One lunch special all week: Check out the “Impossible Burger” YouTube below. Special is a plant-based burger with sweet potato fries for 14$. Too good to be true? Come in and find out!

Click here to see a YouTube video on how this tasty burger is made.

An additional Lunch Special for Thursday and Friday:

Grilled pears and chicken salad served on mixed greens with a berry vinaigrette 12$

The Meadowmeer Grill is open:

  • Monday – Friday 10:30 am – 3:30 pm
  • Saturday/Sunday 8:00 am – 4:00 pm

If you’d like to be notified of each week’s special, please email the Pro Shop.

Meadowmeer G & CC February Newsletter

We need your email! In an effort to keep you more informed of all the fun things happening at Meadowmeer, we need your email. Just send us note at

In addition to new flags for the flagsticks, we have installed reflectors on top of each flagstick. This will allow golfers to more easily shoot the flagstick with a rangefinder. Please be careful setting the flagstick down as to protect the reflectors. We also have a shorter flagstick on hole number three. Because it is a blind approach shot, make sure the green is clear and the golfers are out of range before you hit your approach shot.

Pro’s Tips

The calendar has flipped to February. I always feel like when we get to February, we have turned the corner. November, December, and January (the three toughest months for golfers around here) are in the rear view mirror. The anticipation of spring will increase the urge for every golfer to pick up their golf clubs and head to the golf course. This year I hope we have what I like to call the “fake spring”. The fake spring is two weeks in February where the sun shines and everyone feels like spring has arrived. The birds start chipping and the golfers really start getting really itchy to tee it up.

While a small minority of diehard golfers have been playing all winter, the average golfer is a little more of the fair weather sort. They need warmer weather to get them to the first tee. These folks have not touched a golf club for months. Excited to just be out playing, their first round of golf is often a good one. They have low expectations and just are happy to be out playing the game. This feeling changes quickly. After a good or even average round, they expect to play better. They try harder, grip the club tighter, and alas, play poorly. Why is it when we don’t care, the game is easier? Golf is a very mental game. Just like swing habits, mental habits get formed over time. Some good and some bad.

Pat Perez is a PGA golf professional. Playing golf on the PGA tour for almost twenty years, Pat had a typical year in 2016. He finished the year ranked 118th in the world. In 2017 at age 41 he had his best year ever and finished the year ranked 19th in the world. When interviewed at a recent tournament, the announcer asked him the obvious, what changed? Why did you have such a great year? Pat said “I quit caring”. He then followed up with “I quit caring about the bad shots I hit”. He started playing in the present and quit worrying about his score. This type of mental approach sounds easy but it is very difficult.

Every golfer worries about their score and the results of every shot they are about to attempt. We all know the score matters. The key to a better mental approach is focusing more on the process and less on the results. Focus on making a great swing rather than worrying about any negative results. We all have heard someone say “I hate this hole, I always find the water”.  What they should be saying is, “I am going to make a great swing and I am going to visualize hitting a great shot that finishes close to the pin”. However, just like improving your putting stroke, improving your mental game takes practice. With a better mental approach I know you will enjoy your golf more.


2018 Meadowmeer G & CC Event &Tournament Schedule   


   Plan your schedule mark your calendars. Please call the golf shop with any questions. Get involved and have more fun! Look for more information on time and locations coming soon.


March 6th – Ladies Club kickoff party

March 15th – Thursday Night League Captains Meeting

April 3rd –    Ladies Tuesday Morning Golf Opening Day

April 11th – Wednesday Evening Ladies League Meeting

April 12th – Thursday Night League Opening Day

April 18th – Ladies Wed. Evening Golf League Opening Day

June 2nd & 3rd – The “Classic” Two Person Tournament

July 14th & 15th – Meadowmeer Couples Tournament

August 4th – Summer Sizzler Ladies Tourney

August 18th – Men’s Member – Guest Tournament

September 1st – Couples Labor Day Tourney

October 13th – Memorial Cup & Oktoberfest Celebration


lunch specials meadowmeer

Lunch Specials Every Thursday & Friday!

This week, February 15th and 16th, Chef Troy will prepare two lunch specials:

Chicken Paillard marinated and flattened chicken breast grilled and stuffed with winter vegetables drizzled with berry vinaigrette and balsamic reduction served with polenta.

Rice bowl with Korean ground beef and broccoli. Served over rice.

12$ each.

The Meadowmeer Grill is open:

  • Monday – Friday 10:30 am – 3:30 pm
  • Saturday/Sunday 8:00 am – 4:00 pm

If you’d like to be notified of each week’s special, please email the Pro Shop.

If you’d like to receive notices, please email the proshop and include “Lunch Specials” in the subject line.

This week, February 1st and 2nd, Chef Troy will prepare two lunch specials:

Smoked Salmon MAC & Cheese served Parmesan garlic bread.

Flat Iron Philly Steak Sandwich with sweet potato fries

Both priced at $12


The Meadowmeer Grill is open:

  • Monday – Friday 10:30 am – 3:30 pm
  • Saturday/Sunday 8:00 am – 4:00 pm

Special Dinner January 27th!

Two Seatings: 4pm and 6pm

Meals will include a mixed green salad with bacon balsamic vinaigrette. Choose from Marinated Broiled Flat Iron Steak with fried onion and roasted garlic demi glacé or Salmon En Croute, fresh and smoked salmon wrapped in puff pastry baked and topped with a wild mushroom cream. And, enjoy an amazing cheesecake for dessert.

House Chardonnay, Cabernet and Sauvignon Blanc along with two premium wines will be available as well beer.

$30 – Per Person
Price does not include drinks.

Limited to 25 people for each seating.
Stop by or call the club to reserve your table: 206.842.2218

Lunch Specials at Meadowmeer Golf Course

Starting in January, Chef Troy will create lunch specials every Thursday and Friday. If you’d like to receive notices, please email the proshop and include “Lunch Specials” in the subject line.

This week, January 11th and 12th, Chef Troy will prepare two lunch specials:

Blackened Salmon Ciabatta with sweet onion chutney, jalapeño jam and soft cream cheese. Served with sweet potato fries. $12

Marinated Grilled Chicken Breast with wild mushroom risotto and rosemary tomato cream. $11

The Meadowmeer Grill is open:

  • Monday – Friday 10:30 am – 3:30 pm
  • Saturday/Sunday 8:00 am – 4:00 pm

Saturday November 25th

7:00 AM – 4:00 PM

Great Items on Sale

30% off on Cutter & Buck

Seahawks outerwear

Brand new Cutter & Buck merchandise

Spend $50 or greater and receive a free sleeve of Bridgestone Golf Balls ($12 value)

10% off on Gift Certificates

Gift Certificates are good for merchandise, green fees, carts, and can be used for food or beverage in the grill.


Come in and purchase an item for the golfer in your family that you know they will love!

The Turkey shoot yesterday was a huge success. We had a lot to be thankful for as we timed the weather perfectly. We played in dry and pleasant conditions. The golf course played nicely (expect for a few too many leaves). The prizes included big and small turkeys, a ham, a duck, and of course the Brant Gibler award – Brussel Sprouts. Brant just loves those greens jewels. Everyone enjoyed nine holes of golf, a beverage(s), and lunch. Congratulations to the top finishers.

1st Place – Jim & Kristen Sutcliffe
2nd Place – Mary Snook & Mary Lou Canfield
3rd Brad & Nikki Burns
4th Mark & Amy O’Leary
Brandt Gibler Award DL Randy & Jamie Hawkins

Have a great week and Happy Thanksgiving!

Check out photos on  our Facebook Page.

Golf Pro David Tunkkari along with Eleven Winery rep and Wendy Welch pour wine.

Friday Nov 17th Meadowmeer Golf & Country Club hosted a wine tasting paired with a Thanksgiving dinner.

Eleven Winery featured the following five wines as part of the wine tasting:

  • 2015 Pinot Grigio, a white
  • 2016 La Primavera, a dry rosé
  • 2016 Mourvèdre, a red
  • 2015 LEM, short for Lemberger, a red
  • 2014 Late Harvest Viognier, dessert wine

Meadowmeer’s new chef, Troy Murrell, cooked up an amazing Thankgiving dinner. Everyone enjoyed:

  • Bacon wrapped Turkey Breast with sage stuffing.
  • Roasted Brussel sprouts with yams, toasted pecans and balsamic reduction.
  • Fried cornbread stuffing.
  • Baked Brie with grilled onion and  tomato
  • Cranberry green apple relish.
  • Chocolate mousse with pumpkin cream.

To see our entire photo album please visit our Facebook page: